Apple Bread Recipe

Ingredients

• 3 cups all-purpose flour
• 1-1/2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 eggs
• 1/2 cup unsweetened applesauce
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 3 cups chopped peeled tart apples
• TOPPING:
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 2 tablespoons chopped walnuts
• 1/3 cup cold butter

Directions

• In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.
• For topping, combine the flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter.
• Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. 

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