Apple-Cinnamon Granola Bread

Ingredients:

  • 2 1/2 - 3 cups all-purpose flour
  • 1 1/4 cups whole wheat flour
  • 3 / 4 cup granola
  • 2 tablespoons sugar
  • 1 envelope (1/4 ounce or 2 1/4 tsp) Fleischmann’s RapidRise Yeast
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1/2 cup milk
  • 1/2 cup applesauce
  • 2 tablespoons butter or margarine

Directions:

  • In a large bowl, combine 1 cup all-purpose flour, whole wheat flour, granola, sugar, undissolved yeast, salt, and ground cinnamon.
  • Heat water, milk, applesauce, and butter until very warm (120 to 130 F).
  • Gradually add to dry ingredients.
  • Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough.
  • Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
  • Roll dough to 12 x 8-inch rectangle.
  • Beginning at short end, roll up tightly as for jelly roll.
  • Pinch seam and ends to seal.
  • Place, seam side down, in greased 9 x 5-inch loaf pan.
  • Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.
  • Bake at 375 F for 30 minutes or until done.
  • Remove from pan; cool on wire rack.

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