Southern Cornbread Stuffing Recipe

Ingredients:

• Cornbread (see recipe)
• Freshly ground black pepper
• 1 tablespoon poultry seasoning (optional)
• 5 eggs, beaten
• 2 cups celery, chopped
• 1 large onion, chopped
• 7 slices oven-dried white bread
• 1 sleeve saltine crackers
• 8 tablespoons butter
• 7 cups chicken stock
• 1 teaspoon salt

Directions

• Preheat oven to 350 degrees
• Combine crumbled cornbread, dried white bread slices, and saltines
• Melt the butter in a large skillet over medium heat.
• Add the celery and onion and cook until transparent, abou 5 to 10 minutes
• Pour the vegetable mixture over cornbread mixture
• Add the stock, mix well, taste, and add salt, pepper to taste, and poultry seasoning
• Add beaten eggs and mix well
• Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes

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