Posted on : 12-02-2010 | By : | In : Smithfield Menu Planner
MONDAY
Chunky Chicken Tomato Soup and
Whole Wheat Pasta with Veggies
TUESDAY
Italian Stuffed Chicken and Farfalle with Basil Pesto
WEDNESDAY
Mexican Pork and Beans Soup
THURSDAY
Breaded Pork Cutlets with Braised Artichokes
And Brown Rice with Bulgar and Spinach
FRIDAY
Creole Beef and Parmesan Grits Cakes
Download the .pdf and recipes here
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