Mediterranean Turkey Burgers

Ingredients

  • 1/2  cup  panko (Japanese breadcrumbs)
  • 1/4  cup  (1 ounce) crumbled feta cheese
  • 1  tablespoon  minced red onion
  • 2  tablespoons  commercial pesto
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  freshly ground black pepper
  • 1  pound  ground turkey breast
  • 1  garlic clove, minced
  • Cooking spray
  • 2  cups  arugula
  • 2  (6-inch) whole-wheat pitas, toasted and halved

Preparation

1. Combine first 8 ingredients in a bowl; mix until combined. Divide panko mixture into 4 portions, shaping each into a 1/2-inch-thick oval patty.

2. Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 6 minutes on each side or until done. Place 1 patty and 1/2 cup arugula in each pita half.

Tzatziki sauce: Combine 1/2 cup plain low-fat, Greek-style yogurt; 1/4 cup finely chopped seeded cucumber; 1/4 teaspoon salt; and 1/8 teaspoon ground red pepper. Serve with sliced bell pepper and celery sticks.

Print FriendlyPrint Friendly

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!

Sites We Love to Visit for Additional Savings & Offers