BLT Dip Recipe
Ingredients
- 2 cups (16 ounces) sour cream
- 2 cups mayonnaise
- 2 pound sliced bacon, cooked and crumbled
- 6 plum tomatoes, chopped
- 3 green onions, chopped
- Crumbled cooked bacon or thinly sliced green onions, optional
- Assorted crackers or chips
Directions
- In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and green onions if desired. Serve with crackers or chips
From Taste of Home