Cherry Lemon Pie Recipe
Ingredients
- 1 Can (21 oz.) LUCKY LEAF CHERRY PIE FILLING*
- 1 (9-inch) prepared graham cracker crust
- 1 package (8 oz.) cream cheese, softened
- 1 cup cold milk
- 1 (3 oz.) package instant lemon pudding mix
- 1 (8 oz.) container frozen whipped topping, thawed
Directions
Spread the cherry pie filling on bottom of crust In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix, and beat until smooth. Gently fold in half of the whipped topping. Spread cream cheese mixture over cherry filling in crust. Spread remaining whipped topping over the cream cheese mixture. Chill. *Optional: For even more cherry flavor, add a second can of LUCKY LEAF CHERRY PIE FILLING to the bottom layer, reserving 1/4 cup of cherry sauce. Put reserved cherry sauce into a sandwich bag, snip corner, and drizzle over the top of the pie.
