Cajun Chicken Pasta Recipe
Ingredients 6 boneless skinless chicken breast halves (4 ounces each) 2 tablespoons Cajun seasoning, divided 2-1/4 cups uncooked penne pasta 1 large onion, chopped 2 teaspoons olive oil 2 garlic cloves, minced 1 can (28 ounces) crushed tomatoes, drained 1/4 teaspoon pepper 1-1/2 cups half-and-half cream Directions Rub chicken with 1 tablespoon Cajun seasoning. Using [...]
Chicken and Mushroom Dijon
Ingredients 2 tablespoons butter or margarine 4 skinless, boneless chicken breasts 1 1/2 cups broccoli florets 1 1/2 cups sliced mushrooms 1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken & Broccoli Soup 1/4 cup milk 2 tablespoons Dijon-style mustard 4 cups hot cooked medium egg noodles Directions Heat 1 tablespoon butter in skillet. Add [...]
Bacon-Wrapped Chicken
INGREDIENTS 6 boneless skinless chicken breast halves 1 carton (8 ounces) whipped cream cheese with onion and chives 1 tablespoon butter or margarine, cubed Salt to taste 6 bacon strips DIRECTIONS Flatten the chicken to 1/2-inch thickness. Spread 3 tablespoons cream cheese over each. Dot with the butter and sprinkle with salt; roll up. Wrap [...]
Sweet & Spicy Picante Chicken
4 skinless, boneless chicken breast halves (about 1 pound) 1 1/2 cups Pace® Picante Sauce 3 tablespoons packed light brown sugar 1 tablespoon Dijon-style mustard 3 cups hot cooked regular long-grain white rice Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small [...]
Cashew Chicken Casserole
Ingredients 2 cups uncooked elbow macaroni 3 cups cubed cooked chicken 1/2 cup cubed process American cheese 1 small onion, chopped 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1 (8 ounce) can sliced water chestnuts, drained 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 1 (10.75 ounce) can condensed cream [...]
