Smokey Sausage and Pepper Tacos
INGREDIENTS: 1 Tbsp. olive oil 1-1/2 lbs. sweet Italian sausage, removed from casings and crumbled 3 medium red, yellow and/or orange bell peppers, thinly sliced 1 large onion, thinly sliced 1 can (8 oz.) tomato sauce 1 Knorr® Beef flavor Bouillon Cube, crumbled 2 Knorr® Chipotle MiniCubes, crumbled Juice of 1 lime 2 Tbsp. finely [...]
Pulled Pork Fajita Recipe
I had a lot of pork left over from Sunday Pork Roast Dinner and was searching for other ways to use it instead of my usual of BBQ Sandwiches and using it in soup. I came across a Pulled Pork Fajita recipe and thought that sounded yummy! I always tweak recipes and add in my [...]
Southwestern Egg Rolls
Ingredients 2 tablespoons vegetable oil 1 skinless, boneless chicken breast half 2 tablespoons minced green onion 2 tablespoons minced red bell pepper 1/3 cup frozen corn kernels 1/4 cup black beans, rinsed and drained 2 tablespoons frozen chopped spinach, thawed and drained 2 tablespoons diced jalapeno peppers 1/2 tablespoon minced fresh parsley 1/2 teaspoon ground [...]
Black Bean and Rice Enchiladas
Ingredients 1 green pepper, chopped 1 medium onion, chopped 3 garlic cloves, minced 1 tablespoon olive oil 1 (15 ounce) can black beans, rinsed and drained 1 (14.5 ounce) can diced tomatoes and green chilies 1/4 cup picante sauce 1 tablespoon chili powder 1 teaspoon ground cumin 1/4 teaspoon crushed red pepper flakes 2 cups [...]
