Ingredients

• 1 cooked, boneless chicken breast half, chopped
• 2 stalks celery, chopped
• 3 tablespoons mayonnaise
• 1/2 onion, finely diced
• 2 dill pickles, chopped
• 1/4 teaspoon garlic powder
• salt and pepper to taste

Directions

1. Combine the chicken, celery, mayonnaise, onion and pickle; mix well.
2. Season with the garlic powder, salt and pepper. Serve with lettuce on fresh crusty bread or bun.