Crock Pot Roast Recipe
Posted by admin on February 8, 2019 · Leave a Comment
Ingredients
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
- (4) Medium Size Quartered Potatoes
- (4) Chopped Carrots (bite size pieces)
Directions
- In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Place chopped vegetables around roast
- Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
