Smithfield Menu Planner 3/15
MONDAY
Cheeseburger Potato Tot Casserole with “Toppings” Salad
TUESDAY
Orange and Fennel Crusted Chicken with Honey Roasted Carrots and Parsnips
WEDNESDAY
Southwestern Grilled Pork Tenderloin and Kale
with Garlic and Bacon
THURSDAY
Beef and Spaghetti Pie with Garlic and Herb Breadsticks
FRIDAY
Pork Tenderloin Skewers and Parsley Mustard Sauce with Lemon Roasted Zucchini and Pine Nuts
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