Sweet & Spicy Picante Chicken

Posted by admin on March 31, 2019 · Leave a Comment

4 skinless, boneless chicken breast halves (about 1 pound)

1 1/2 cups Pace® Picante Sauce

3 tablespoons packed light brown sugar

1 tablespoon Dijon-style mustard

3 cups hot cooked regular long-grain white rice

Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.
Bake for 20 minutes or until the chicken is cooked through. Serve with the rice.
Serving Suggestion: Serve with steamed cut green beans. For dessert serve lemon sorbet.