Bacon-Wrapped Chicken

Posted by admin on April 19, 2019 · Leave a Comment

INGREDIENTS

6 boneless skinless chicken breast halves

1 carton (8 ounces) whipped cream cheese with onion and chives

1 tablespoon butter or margarine, cubed

Salt to taste

6 bacon strips

DIRECTIONS

Flatten the chicken to 1/2-inch thickness. Spread 3 tablespoons cream cheese over each. Dot with the butter and sprinkle with salt; roll up. Wrap each with a bacon strip.

Place, seam side down, in a greased 13-by-9-by-2-inch baking pan. Bake, uncovered, at 400 degrees F for 35-40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.