Arredoecasa

Ingredients

• 1 cup (8 ounces) cappuccino or coffee yogurt
• 1/3 cup milk
• 3 tablespoons confectioners’ sugar, optional
• 1 tablespoon chocolate syrup
• 1-1/2 cups ice cubes
• 1/2 cup miniature marshmallows, divided

Directions

• In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. Pour into chilled glasses; top with the remaining marshmallows. Serve immediately.